Ppt basic food hygiene powerpoint presentation free to. These sessions will explain the dangers of foodborne disease and enable you to help people understand why food hygiene is important and that their health can depend on the quality of the food they eat. Education of food handlers in matters of personal hygiene, food handling, utensil and dish washing is the best means of promoting food hygiene. Culinary hygiene culinary hygiene pertains to the practices related to food management and cooking to prevent food contamination, prevent food poisoning and minimize the transmission of disease to other foods, humans or animals.
Food safety assurance starts at the farm, the primary agricultural or fishery level. Module 1 3 food safety contamination prepared and stored but that in have participants think about a time when they were sick vomiting, diarrhea, or nausea or a friend was sick. What ifafter eating lunch in a cafeteria, halfof this class cannot come to classanymore because of the most of youare experiencing stomach ache,diarrhea, vomiting and fever. Pdf lecture notes for environmental health students. It is therefore essential in the care environment, where vulnerable people are being. The concept of foodborne illness will be introduced. Define the term food poisoning what is food poisoning. Making notes of any pertinent comments made by the inspector. Pdf on oct 5, 2015, gordana petrovic oggiano and others published food safety and hygiene find, read and cite all the research you need on.
Clothes should be clean including chef coats and uniforms. Causes of foodborne illness long association with disease transmission o asymptomatic carrier o faecaloral route o contamination of food and water o hygiene o transmission from person to person religious dietary practices o some food restriction traced back to early concerns of health and safety o little food preservation methods o avoid. Lecture notes for environmental health students food hygiene part ii alemayehu woldecherkos mezgebu yitayal university of gondar in collaboration with the ethiopia public health training initiative, the carter center. By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene, which is inline with the area they work in and will enable them to handle food in the safest way. Cooking utensils, plates, cups and other utensils should be kept clean. People can become seriously ill from consuming unhygienic and unsafe food. Food safety is the level of security achieved by ensuring food hygiene. Eight general principles of food hygiene ghp capable of being disassembled to allow for maintenance, cleaning, disinfecting and monitoring facilities directly or indirectly impact food safety. An overview a learning resource for dfid livelihoods advisers. Food sanitation rests directly upon the state of personal hygiene and habits of the personnel working in the food establishments. Food hygiene data supporting notes ftes important note in submitting this data local authorities are advised that the numbers of fte posts provided should reflect the actual proportion of time spent by professional and administrative staff on food hygiene andor food standard issues. Lecture notes ethiopia public health training initiative.
This screen shows a kitchen scene with a number of hazards to food safety. The code sets out the requirements for food safety practices and general requirements in food safety standard 3. Ghp and haccp meat processing hygiene is part of quality management qm of meat plants and refers to the hygienic measures to be taken during the various processing steps in the manufacture of meat products. Food hygiene for your business food standards agency. Lecture notes are health learning materials consisting of related discussion points for use by faculty as class lectures, student reading material, and study notes for the students. Food safety and hygiene practices among food vendors in a tertiary educational institution in south western nigeria article pdf available march 2018 with 2,843 reads how we measure reads.
Current food hygiene legislation specifies that food handlers are supervised and instructed andor trained in food hygiene matters commensurate with their activity. Guidance notes for food business operators on food safety. Hsc diploma level 2 unit 233 meet food safety requirements when providing food and drink for individuals please answer the following questions in as much detail as possible, and use a different colour to make your answers stand out. Good personal hygiene practices are an essential part of providing safe food and keeping yourself healthy. Presentation notes food safety and sanitation guidelines.
At all steps of the food chain, particular attention is given to potential food safety problems and how they could be prevented or controlled. Guide to food safety training level 1 2 level 2 additional skills food service,retail and manufacturing sectors. Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. The aim of this study was to evaluate the food safety and hygiene knowledge among food handlers at selected restaurants classified as group a and group b in the muscat governorate.
Proprietors,managers and supervisors must ensure that this requirement is met. Food hygiene is vital for creating and maintaining hygienic and healthy conditions for the production and consumption of the food that we eat. Use sanitizers labeled for food contact surfaces clean and sanitize equipment before use. The food hygiene england regulations 2006 with equivalent legislation for. It is up to the statesterritories to administer the code. Safety in the kitchen it is a commonly known fact that kitchen is a dangerous place. In the uk, food handlers dont have to hold a food hygiene certificate to prepare or sell food. Have participants know that following food safety guidelines. Nothing makes grubeye happier than when people spread germs maybe you forgot to wash your hands before preparing food, or perhaps you. This gmp course lays the foundation where the other food safety management systems build upon. The training will address personal hygiene, contamination, and temperature control to reinforce the food. The guidance notes should be read in conjunction with the food safety act 1990 amendment regulations.
Be aware of what your hands are touching at all times in order to recognize when. Crosscontamination prevention this is simply the transfer of harmful microorganisms or substances to food and covers a. Domestic hygiene house should be kept clean and free from dirt, flies and germs. Handwashing clean hands are the most important food safety tool. The concept of food safety and hygiene once food has been harvested, gathered or slaughtered, enzymes and bacteria become active in this food which cause it to deteriorate in texture and composition until it eventually becomes unfit for consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Doc food and beverage service basic notes dr sunil. Food safety fact sheet food standards australia new zealand fsanz is the government body that administers the australia new zealand food standards code the code. Bobby pins may be provided to keep bangs from dangling over food prep areas. Lecture notes, lectures 110 micr2001 food microbiology.
Each year many many people become ill due to poor food hygiene. National presto industries partially funded by a california department of food and agriculture. Culinary hygiene practices specify safe ways to handle, store, prepare, serve and eat food. Accidents of all kinds can happen if we are not careful, mostly cuts and burns.
Guide to food safety training level 1 5 current food hygiene legislation specifies that, food handlers are supervised and instructed andor trained in food hygiene matters commensurate with their activity. They are created using the same process as modules, except that initial drafts are from a collection of lecture notes. Should be clean and removed when leaving the food prep areas. The success of these programs involves ensuring that schools and health. Hygiene in this guide refers to the set of human behaviors related to safe management of excreta, e. Clean food and water fruits and vegetables should be washed in clean water to make them. Lecture notes for environmental health students occupational health, safety, and hygiene. Food hygiene is the practice of ensuring food is safe, sound and wholesome, by protecting it from contamination, preventing bacterial multiplication and by the. A traditional way of eating food at the household level in ethiopia, injera with wot sauce, is shown in figure 7. Hair restraint always wear a clean hat or other hair covering while prepping food, working in food prep areas, and the dishwashing area.
Who assists member states in promoting safe food handling through systematic disease prevention and health education programmes directed to food handlers. Food handler training learning objectives food workers are expected to know this information to obtain their food handler card. It discusses the food safety hazards and how to adequately control them. Meat processing hygiene 339 meat processing hygiene principles of meat processing hygiene and regulatory practices incl. Pdf food safety and hygiene practices among food vendors. Food hygiene is the practice of ensuring food is safe, sound and wholesome, by protecting it from contamination, preventing bacterial multiplication and by the destruction of harmful bacteria. Food poisoning is an illness that occurs usually between 1 and 36 hours.
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